How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Beef Strips?

You need 13 ingredients. The key ingredients include: 1 12 lbs beef top sirloin steaks, cut into thin strips, 1 medium onion, sliced, 1 medium sweet red pepper, cut into thin strips, 2 tablespoons taco seasoning, and more.

Is Southwestern Beef Strips suitable as soups & stews?

Yes, Southwestern Beef Strips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Beef Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Beef Strips Recipe

Name: Southwestern Beef Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef top sirloin steaks, cut into thin strips; 1 medium onion, sliced; 1 medium sweet red pepper, cut into thin strips; 2 tablespoons taco seasoning; ⅛ teaspoon salt; ⅛ teaspoon pepper; ⅛ teaspoon chili powder; 2 tablespoons canola oil; 1 (15 ounce) can black beans, rinsed and drained; 1 ½ cups frozen corn, thawed; ½ cup picante sauce; 1 tablespoon cilantro leaf; 12 ounces hot cooked fettuccine (optional)

Southwestern Beef Strips

Eats Now Editorial Team · 260 kcal · Soups & Stews

Southwestern Beef Strips – a delicious recipe with sirloin, onion, sweet red pepper, taco, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Beef Strips

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