How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Vegetable Chowder?

You need 8 ingredients. The key ingredients include: 4 c. water, 3 c. shredded cabbage, 1 c. finely chopped bacon (4 1/2 oz.), 2 large carrots, sliced thinly, and more.

Is Cheese And Vegetable Chowder suitable as soups & stews?

Yes, Cheese And Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese And Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Vegetable Chowder Recipe

Name: Cheese And Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 3 c. shredded cabbage; 1 c. finely chopped bacon (4 1/2 oz.); 2 large carrots, sliced thinly; 1 pkg. dry au gratin potatoes and sauce mix; 1 c. milk; 1 tsp. cornstarch; 1 c. frozen cut green beans

Cheese And Vegetable Chowder – a delicious recipe with water, cabbage, bacon, carrots, potatoes, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. water
3 c. shredded cabbage
1 c. finely chopped bacon (4 1/2 oz.)
2 large carrots, sliced thinly
1 pkg. dry au gratin potatoes and sauce mix
1 c. milk
1 tsp. cornstarch
1 c. frozen cut green beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese And Vegetable Chowder

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