Crunchy Party Mix

Name: Crunchy Party Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Corn Chex; 3 cups Rice Chex; 3 cups Wheat Chex; 1 package (4 ounces) corn nuts; 1 cup salted peanuts; 1 cup miniature pretzels; 1/3 cup butter, melted; 2 teaspoons crushed red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/2 teaspoon lemon-pepper seasoning

Eats Now Editorial Team · 1040 kcal · Soups & Stews

Jump to Recipe

Crunchy Party Mix – a delicious recipe with Rice, corn nuts, peanuts, pretzels, butter, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 package (4 ounces) corn nuts
1 cup salted peanuts
1 cup miniature pretzels
1/3 cup butter, melted
2 teaspoons crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon lemon-pepper seasoning

1
In a large bowl, combine the first six ingredients; toss to combine. In a small bowl, mix the remaining ingredients; drizzle over cereal mixture and toss to coat.
2
Working in batches, microwave mixture on high in a microwave-safe bowl for 4-5 minutes, stirring twice. Spread on
3
; cool completely. Store in airtight containers.

1040

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups Corn Chex, 3 cups Rice Chex, 3 cups Wheat Chex, 1 package (4 ounces) corn nuts, and more.

Yes, Crunchy Party Mix falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1040 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rapini and Garlic
Stuffed Bell Peppers
Barbecue Sauce with Honey
Beef/Lamb Chili

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy