How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Vegetable Beef Stew?

You need 14 ingredients. The key ingredients include: 3/4 pound beef stew meat, cut into 1/2-inch cubes, 2 teaspoons canola oil, 1 can (14-1/2 ounces) beef broth, 1 can (14-1/2 ounces) stewed tomatoes, cut up, and more.

Is Slow Cooker Vegetable Beef Stew suitable as soups & stews?

Yes, Slow Cooker Vegetable Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Vegetable Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Vegetable Beef Stew Recipe

Name: Slow Cooker Vegetable Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound beef stew meat, cut into 1/2-inch cubes; 2 teaspoons canola oil; 1 can (14-1/2 ounces) beef broth; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 1-1/2 cups cubed peeled butternut squash; 1 cup frozen corn, thawed; 6 dried apricots or peaches, quartered; 1/2 cup chopped carrot; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons cornstarch; 1/4 cup cold water; 2 tablespoons minced fresh parsley

Slow Cooker Vegetable Beef Stew

Eats Now Editorial Team · 537 kcal · Soups & Stews

Slow Cooker Vegetable Beef Stew – a delicious recipe with meat, canola oil, beef broth, tomatoes, butternut squash, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Vegetable Beef Stew

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