Try this homemade Chile Vinegar recipe the whole family will love. Made with pequin chiles, garlic, bay leaves and white distilled vinegar. Easy step-by…
This Chile Vinegar relies on simple, everyday ingredients such as pequin chiles, garlic, bay leaves broken in half and white distilled vinegar. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026