Jalapeno Vinegar Sauce

1. 1

   Add the two slit chiles to the vinegar, salt, pepper and garlic, and bring to a boil.

2. 2

   Add the remaining three chiles during a 10 minute boil.

3. 3

   The longer you hold off on adding the three chiles, the greener the sauce will be.

4. 4

   After 10 minutes, dump it all into a blender or food processor and mix to your personal preference for hot sauce consistency.

5. 5

   Its easy, fast, and versatile.

6. 6

   I used to same basic recipe to make a really good hot red sauce out of two red cherry peppers, two red jalapenos, 4 red serranos, and a chipotle in adobo sauce.

* Per serving · 4 servings · Values may vary.

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