Cheese and Sun-Dried Tomato Pinwheels

1. 1

   Preheat the oven to 200 degrees Centigrade.

2. 2

   Spread the chopped sundried tomatoes onto the puff pastry sheets followed by the cheddar cheese.

3. 3

   Roll each end of the puff pastry towards the center until you reach the centre.

4. 4

   Slightly pinch the rolled ends together so it doesnt open up.

5. 5

   Using a sharp knife, slice into half inch slices.

6. 6

   Place the slices on parchment paper and bake in the oven for 20 minutes or until golden and crispy.

7. 7

   Serve straight out of the oven.

8. 8

   This yielded twenty small pinwheels.

* Per serving · 4 servings · Values may vary.

No additional tips available.