How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Spinach Puffs?

You need 9 ingredients. The key ingredients include: 1 pkg. frozen chopped spinach (10 oz.), 2 slightly beaten eggs, 1/2 c. shredded Cheddar cheese, 1/2 c. Blue cheese salad dressing, and more.

Is Cheese And Spinach Puffs suitable as vegetarian?

Yes, Cheese And Spinach Puffs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheese And Spinach Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Spinach Puffs Recipe

Name: Cheese And Spinach Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen chopped spinach (10 oz.); 2 slightly beaten eggs; 1/2 c. shredded Cheddar cheese; 1/2 c. Blue cheese salad dressing; 1/4 tsp. garlic powder; 1/2 c. chopped onion; 1/2 c. grated Parmesan cheese; 1/4 c. margarine, melted; 1 pkg. corn muffin mix (8 1/2 oz.)

Try this homemade Cheese And Spinach Puffs recipe the whole family will love. Made with spinach, eggs, Cheddar cheese and salad dressing. Easy step-by-s…

This Cheese And Spinach Puffs relies on simple, everyday ingredients such as slightly beaten eggs, shredded cheddar cheese, blue cheese salad dressing and garlic powder. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen chopped spinach (10 oz.)
2 slightly beaten eggs
1/2 c. shredded Cheddar cheese
1/2 c. Blue cheese salad dressing
1/4 tsp. garlic powder
1/2 c. chopped onion
1/2 c. grated Parmesan cheese
1/4 c. margarine, melted
1 pkg. corn muffin mix (8 1/2 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cheese And Spinach Puffs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions