How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Shrimp Fondue?

You need 4 ingredients. The key ingredients include: 1 can cream of shrimp soup, undiluted, 1/2 lb grated swiss cheese, 2 tablespoons white wine, French bread, cut into chunks.

Is Cheese And Shrimp Fondue suitable as seafood?

Yes, Cheese And Shrimp Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese And Shrimp Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Shrimp Fondue Recipe

Name: Cheese And Shrimp Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of shrimp soup, undiluted; 1/2 lb grated swiss cheese; 2 tablespoons white wine; French bread, cut into chunks

Cheese And Shrimp Fondue – a delicious recipe with cream of shrimp soup, swiss cheese, white wine, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of shrimp soup, undiluted
1/2 lb grated swiss cheese
2 tablespoons white wine
French bread, cut into chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scallops and Peppers With Black-Bean Sauce
Escalloped Pineapple
Olive Oil-Poached Prawns over Capellini
Blackened Cajun Salmon with Mayo-Free Avocado Caesar Salad

Cheese And Shrimp Fondue

How did you like this recipe?

Frequently Asked Questions