How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Shrimp Fondue?

You need 4 ingredients. The key ingredients include: 1 can cream of shrimp soup, undiluted, 1/2 lb grated swiss cheese, 2 tablespoons white wine, French bread, cut into chunks.

Is Cheese And Shrimp Fondue suitable as seafood?

Yes, Cheese And Shrimp Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese And Shrimp Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Shrimp Fondue Recipe

Name: Cheese And Shrimp Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of shrimp soup, undiluted; 1/2 lb grated swiss cheese; 2 tablespoons white wine; French bread, cut into chunks

Try this homemade Cheese And Shrimp Fondue recipe the whole family will love. Made with cream of shrimp soup, swiss cheese, white wine and bread. Easy s…

This Cheese And Shrimp Fondue relies on simple, everyday ingredients such as grated swiss cheese and white wine. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can cream of shrimp soup, undiluted
1/2 lb grated swiss cheese
2 tablespoons white wine
French bread, cut into chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

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