Honey Lemon Pancakes

1. 1

   Combine egg and yogurt in a small bowl and mix until smooth and custard-like in appearance.

2. 2

   Add in lemon and honey, then stir until incorporated completely.

3. 3

   Gently fold in flour until mixture is smooth and uniform.

4. 4

   Combine sparkling water and baking soda in a separate bowl. Once the mixture begins to fizz, stir it into the pancake batter.

5. 5

   Set greased pan over high heat.

6. 6

   After about 30 seconds, begin adding 1/4 cup batter to pan until all the batter has been used. (Should make four medium sized pancakes)

* Per serving · 4 servings · Values may vary.

No additional tips available.