Try this homemade Cheese-and-Salmon Quesadilla recipe the whole family will love. Made with salmon, cheese, flour tortilla and green chillies. Easy step…
This Cheese-and-Salmon Quesadilla relies on simple, everyday ingredients such as salmon, monterey jack cheese, flour tortilla and green chillies. It comes together quickly and makes 4 servings, at about 1021 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026