Baked Macaroni Recipe

Name: Baked Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb cooked macaroni; 2 eggs, well beaten; ½ cup butter; 1 cup chopped onion; ⅓ cup celery; 1 cup half-and-half; 2 cups medium cheddar, divided; ¾ cup swiss cheese; 12 lb Velveeta cheese, cut into chunks; salt; white pepper; red pepper

Servings: persons

1 lb cooked macaroni
2 eggs, well beaten
½ cup butter
1 cup chopped onion
⅓ cup celery
1 cup half-and-half
2 cups medium cheddar, divided
¾ cup swiss cheese
12 lb Velveeta cheese, cut into chunks
salt
white pepper
red pepper

1
Mix eggs and macaroni and set aside.
2
Saute onions and celery in butter until soft.
3
Stir in the cream until well blended.
4
Slowly add 1/2 of the cheddar cheese, swiss cheese and Velveeta cheese.
5
Stir constantly until melted.
6
Add the seasonings and mix with the macaroni.
7
Pour into a buttered casserole dish and sprinkle with the remaining cheddar cheese.
8
Bake at 350 degrees for 35-45 minutes.
9
If you like a toasty top place under the broiler for a few minutes, but be sure to watch closely so as not to burn.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb cooked macaroni, 2 eggs, well beaten, ½ cup butter, 1 cup chopped onion, and more.

Yes, Baked Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni

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