Summer Vegetable Pasta Salad Recipe

Name: Summer Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pasta, Your Favorite Kind; 1 whole Zucchini; 1 whole Yellow Squash; 1/2 whole Red Onion, Sliced In Half Moons; 1- 1/2 cup Corn Kernels; 1- 1/2 cup Sliced Cherry Tomatoes; Salt And Pepper, to taste; Olive Oil, To Drizzle; ⅔ cups Extra Virgin Olive Oil; 1- 1/2 teaspoon Dijon Mustard; 1 Lemon, Juiced; 1/4 cups Basil Leaves, Chopped, More Or Less As Desired; 1 clove Garlic, Minced; 1/2 teaspoons Black Pepper; 1 teaspoon Salt; Red Pepper Flakes (optional)

Servings: persons

1 pound Pasta, Your Favorite Kind
1 whole Zucchini
1 whole Yellow Squash
1/2 whole Red Onion, Sliced In Half Moons
1- 1/2 cup Corn Kernels
1- 1/2 cup Sliced Cherry Tomatoes
Salt And Pepper, to taste
Olive Oil, To Drizzle
⅔ cups Extra Virgin Olive Oil
1- 1/2 teaspoon Dijon Mustard
1 Lemon, Juiced
1/4 cups Basil Leaves, Chopped, More Or Less As Desired
1 clove Garlic, Minced
1/2 teaspoons Black Pepper
1 teaspoon Salt
Red Pepper Flakes (optional)

1
1.
2
Bring a large pot of water to a boil over medium heat.
3
Once water is boiling, add in the pasta and cook according to your package directions.
4
2.
5
If you have a spiralizer, spiralize the zucchini and the squash and roughly chop the noodles into smaller pieces.
6
If you do not have a spiralizer, chop the zucchini and squash into bite size pieces.
7
3.
8
Heat a large pan over medium heat and coat the bottom with olive oil.
9
Throw in the zucchini, squash, red onion, and corn kernels.
10
Season with salt and pepper and cook for about 5 minutes.
11
Drain out any water the appears and place vegetable mixture into a large bowl.
12
4.
13
Drain the pasta and add into the bowl along with the tomatoes.
14
5.
15
In a small bowl add all of the dressing ingredients and mix together.
16
Pour dressing over pasta mixture and add more salt if needed.
17
Top with chopped basil leaves and red pepper flakes, if desired.
18
Add extra salt and pepper to taste.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound Pasta, Your Favorite Kind, 1 whole Zucchini, 1 whole Yellow Squash, 1/2 whole Red Onion, Sliced In Half Moons, and more.

Yes, Summer Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Vegetable Pasta Salad

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