Summer Vegetable Pasta Salad

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   1.

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   Bring a large pot of water to a boil over medium heat.

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   Once water is boiling, add in the pasta and cook according to your package directions.

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   2.

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   If you have a spiralizer, spiralize the zucchini and the squash and roughly chop the noodles into smaller pieces.

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   If you do not have a spiralizer, chop the zucchini and squash into bite size pieces.

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   3.

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   Heat a large pan over medium heat and coat the bottom with olive oil.

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   Throw in the zucchini, squash, red onion, and corn kernels.

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    Season with salt and pepper and cook for about 5 minutes.

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    Drain out any water the appears and place vegetable mixture into a large bowl.

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    4.

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    Drain the pasta and add into the bowl along with the tomatoes.

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    5.

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    In a small bowl add all of the dressing ingredients and mix together.

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    Pour dressing over pasta mixture and add more salt if needed.

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    Top with chopped basil leaves and red pepper flakes, if desired.

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    Add extra salt and pepper to taste.

* Per serving · 4 servings · Values may vary.