Cheese And Rosemary Breadsticks

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Line 2 heavy large baking sheets with silicone baking sheets or parchment paper.

3. 3

   In a food processor, chop the Parmesan, Gruyere and rosemary together until coarsely chopped.

4. 4

   Set the cheese mixture aside.

5. 5

   Separate the dough strips.

6. 6

   Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips.

7. 7

   Working with dough strip at a time, coat each strip with the olive oil and then the cheese mixture, pressing very gently.

8. 8

   Twist each cheese covered dough strip and place onto prepared baking sheets.

9. 9

   Sprinkle with the salt, if you wish.

10. 10

    Bake until the breadsticks are golden brown, about 10 to 15 minutes.

11. 11

    Transfer the warm breadsticks to a basket and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.