Hazelnut Microwave Brittle

1. 1

   In a 1 1/2 quart casserole dish, stir together sugar and syrup.

2. 2

   Microwave on HIGH for 4 minutes.

3. 3

   Stir in the hazelnuts and microwave on HIGH for 3 to 5 minutes.

4. 4

   Add butter and vanilla, blending well.

5. 5

   Microwave on HIGH for 1 to 2 minutes.

6. 6

   Pour mixture onto a lightly buttered warm cookie sheet.

7. 7

   Let cool for 1/2 to 1 hour.

8. 8

   Break into small pieces and drizzle with white and milk chocolate.

9. 9

   Store in an airtight container in a cool place.

No additional tips available.