Autumn Spice Layer Cake Recipe

Name: Autumn Spice Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1 ½ cups milk, hot; 1 ¾ cups all-purpose flour; 1 ½ teaspoons baking soda; 1 teaspoon ground cinnamon; ½ teaspoon ground allspice; ½ teaspoon ground ginger; ½ teaspoon ground nutmeg; ½ teaspoon salt; ½ cup butter, softened; ¾ cup light brown sugar; ¾ cup granulated sugar; ¼ cup molasses; 1 tablespoon lemon juice; 1 teaspoon vanilla; 2 eggs; ¾ cup golden raisin; frosting; 1 ¼ cups butter, softened; 5 tablespoons light corn syrup; 2 ¾ cups icing sugar; ¼ cup lemon juice

Servings: persons

1 cup rolled oats
1 ½ cups milk, hot
1 ¾ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
½ cup butter, softened
¾ cup light brown sugar
¾ cup granulated sugar
¼ cup molasses
1 tablespoon lemon juice
1 teaspoon vanilla
2 eggs
¾ cup golden raisin
frosting
1 ¼ cups butter, softened
5 tablespoons light corn syrup
2 ¾ cups icing sugar
¼ cup lemon juice

1
Stir oats with milk.
2
Cover; let stand for 20 minutes.
3
Preheat oven to 350 degrees F. Butter two 9-inch round cake pans and line bottoms with parchment paper.
4
Stir flour with baking soda, cinnamon, allspice, ginger, nutmeg and salt.
5
Reserve.
6
Blend oat mixture with butter, brown sugar and granulated sugar, molasses, lemon juice and vanilla using an electric mixer.
7
Beat in eggs, one at a time.
8
Stir in flour mixture.
9
Stir in raisins.
10
Divide batter between the two cake pans and bake for 30 minutes or until skewer inserted in centres comes back clean.
11
Cool in the pans on a rack.
12
FROSTING: Beat butter with corn syrup until smooth.
13
Blend in icing sugar.
14
Beat in lemon juice until frosting is fluffy.
15
Frost cake.

1768

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 cup rolled oats, 1 ½ cups milk, hot, 1 ¾ cups all-purpose flour, 1 ½ teaspoons baking soda, and more.

Yes, Autumn Spice Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Spice Layer Cake

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