How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder And Spinach Bake?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, cooked according to package directions,drained well and squeezed dry, 1 lb fresh small flounder fillets, salt and pepper (to taste), 1 (10 3/4 ounce) can condensed cream of shrimp soup, and more.

Is Flounder And Spinach Bake suitable as vegetarian?

Yes, Flounder And Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Flounder And Spinach Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder And Spinach Bake Recipe

Name: Flounder And Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, cooked according to package directions,drained well and squeezed dry; 1 lb fresh small flounder fillets; salt and pepper (to taste); 1 (10 3/4 ounce) can condensed cream of shrimp soup; 2 tablespoons dry sherry; 1 tablespoon flour; 1/4 - 1/3 cup fresh grated parmesan cheese; 2 tablespoons butter, cut into bits

Flounder And Spinach Bake – a delicious recipe with directions, salt, condensed cream, sherry, flour, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen chopped spinach, cooked according to package directions,drained well and squeezed dry
1 lb fresh small flounder fillets
salt and pepper (to taste)
1 (10 3/4 ounce) can condensed cream of shrimp soup
2 tablespoons dry sherry
1 tablespoon flour
1/4 - 1/3 cup fresh grated parmesan cheese
2 tablespoons butter, cut into bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Vegetarian

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