Cheese And Potato Soup

1. 1

   Add broth and other ingredients listed above to pot.

2. 2

   Bring to a boil, reduce heat to medium and cook for 10 minutes.

3. 3

   Check for doneness of potatoes and adjust cooking time to allow for tenderness of potatoes (very soft). 3 cups milk:

4. 4

   Slowly add milk to broth and stir thoroughly until milk/broth is warmed together. 1/3 cup flour, 1 cup cold water:

5. 5

   In separate mixing cup, slowly add flour to COLD water and mix thoroughly.

6. 6

   Pour mixture slowly into broth/vegetables, stirring as you add it.

7. 7

   This will thicken the broth. 2 cups shredded cheddar cheese (mild or medium); 1/4 cup (approx.) at a time:

8. 8

   Add cheese to broth, stirring until melted. Repeat until all cheese has been added.

* Per serving · 4 servings · Values may vary.

No additional tips available.