Basque Lentil Potato Soup Recipe

Name: Basque Lentil Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried lentils; 6 cups water; 1/2 cup potato, cubed; 1/2 cup carrot, diced; 1/2 cup celery, diced; 1/2 cup onion, diced; 15 ounces tomatoes, diced; 9 ounces chorizo sausages, diced (3 3 oz sausages); 2 beef bouillon cubes; 2 tablespoons catsup; 1 tablespoon Worcestershire sauce; salt

Servings: persons

1 lb dried lentils
6 cups water
1/2 cup potato, cubed
1/2 cup carrot, diced
1/2 cup celery, diced
1/2 cup onion, diced
15 ounces tomatoes, diced
9 ounces chorizo sausages, diced (3 3 oz sausages)
2 beef bouillon cubes
2 tablespoons catsup
1 tablespoon Worcestershire sauce
salt

1
Sort and rinse the lentils.
2
Combine the lentils, water, potato, carrot, celery, onion, undrained tomatoes, and chorizo in a large heavy saucepan.
3
Bring to a boil and reduce the heat.
4
Simmer for 1 1/2 hours.
5
Add the beef bouillon, catsup, and worcestershire sauce.
6
Simmer for 30 minutes or longer.
7
Season with salt to taste.
8
Serve in a bread bowl for a special treat.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb dried lentils, 6 cups water, 1/2 cup potato, cubed, 1/2 cup carrot, diced, and more.

Yes, Basque Lentil Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Lentil Potato Soup

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