Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. butter (1 stick); 1/2 c. chopped onion; 2 green peppers, cut into strips; 2 lb. beef (round or sirloin tips); 1/8 tsp. garlic powder; 2 c. tomatoes; 1 beef bouillon cube, crushed; 1 Tbsp. cornstarch; 1/4 c. water; 3 Tbsp. soy sauce; 1 tsp. sugar; 1 tsp. salt

Servings: persons

1/2 c. butter (1 stick)
1/2 c. chopped onion
2 green peppers, cut into strips
2 lb. beef (round or sirloin tips)
1/8 tsp. garlic powder
2 c. tomatoes
1 beef bouillon cube, crushed
1 Tbsp. cornstarch
1/4 c. water
3 Tbsp. soy sauce
1 tsp. sugar
1 tsp. salt

1
Melt butter; add onion and green pepper.
2
Saute about 2 minutes.
3
Remove and set.
4
Add beef (cut into 1/2 x 2-inch strips); sprinkle with garlic powder and saute, stirring slightly, until browned.
5
Add tomatoes and bouillon cubes.
6
Simmer about 10 minutes.
7
Blend together cornstarch, water, soy sauce, sugar and salt.
8
Stir into meat mixture and cool just until thickened.
9
Add onion and green pepper; heat thoroughly.
10
Serve over buttered rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter (1 stick), 1/2 c. chopped onion, 2 green peppers, cut into strips, 2 lb. beef (round or sirloin tips), and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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