Cheese and Onion Pie

1. 1

   Layer onion slices, grated cheddar cheese and salt and pepper into prepared pie shell.

2. 2

   Continue layering until pie is heaped up.

3. 3

   Cover with pastry.

4. 4

   Bake.

5. 5

   Let cool slightly before slicing.

6. 6

   Can be eaten warm or cold.

No nutritional information available.

No additional tips available.