Cheese And Onion Enchiladas

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease 1 1/2 quart baking dish.

3. 3

   In skillet, heat oil over medium-high heat. Add onions, oregano and salt. Cook, stirring occasionally, until softened.

4. 4

   Remove from heat, stir in beans, if using, and 1 1/2 cups cheese. Combine sauce, 2 T water and chili powder.

5. 5

   Dip each tortilla into sauce; place on plate.

6. 6

   Spoon 1/3 cup cheese-onion mixture down center of tortilla. Roll up, place seam-side down in baking dish. Repeat.

7. 7

   Top with remaining sauce and cheese.

8. 8

   Bake until hot 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.