Name: Dixie Stampede'S Cream Of Vegetable Soup
Yield: 4 servings
Ingredients: 1 quart chicken broth; 1/2 cup frozen peas; 1/2 cup whole kernel corn, frozen; 1/2 cup canned green beans; 1/2 cup grated carrot; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 1/2 cups heavy cream

Dixie Stampede'S Cream Of Vegetable Soup – a delicious recipe with chicken broth, frozen peas, whole kernel corn, green beans, grated carrot, garlic powder. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 quart chicken broth
1/2 cup frozen peas
1/2 cup whole kernel corn, frozen
1/2 cup canned green beans
1/2 cup grated carrot
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 cups heavy cream

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dixie Stampede'S Cream Of Vegetable Soup

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