Warm up with this hearty Dixie Stampede'S Cream Of Vegetable Soup recipe. Made with chicken broth, frozen peas, whole kernel corn and green beans. Easy …
This Dixie Stampede'S Cream Of Vegetable Soup relies on simple, everyday ingredients such as quart chicken broth, frozen peas, whole kernel corn, frozen and canned green beans. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026