Amazing Simple Rack Of Lamb With Cabernet Sauce

Name: Amazing Simple Rack Of Lamb With Cabernet Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lamb Seasoning; 1 1/2 teaspoons kosher salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried basil; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried oregano; Cab Sauce (use 1 teaspoon lamb seasoning); 2 tablespoons butter; 2 teaspoons all-purpose flour; 1/2 cup cabernet sauvignon wine; 2/3 cup beef broth; 2 tablespoons water; 3 teaspoons Dijon mustard; 2 teaspoons minced parsley; Lamb; 2 lamb racks; 1 tablespoon olive oil

Servings: persons

Lamb Seasoning
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried oregano
Cab Sauce (use 1 teaspoon lamb seasoning)
2 tablespoons butter
2 teaspoons all-purpose flour
1/2 cup cabernet sauvignon wine
2/3 cup beef broth
2 tablespoons water
3 teaspoons Dijon mustard
2 teaspoons minced parsley
Lamb
2 lamb racks
1 tablespoon olive oil

1
["Heat oven to 425.", "Mix together seasoning ingredients in a bowl.", "Heat Olive Oil in large skillet to medium.", "If you like you can trim some fat from the racks. You also can slice them in half for smaller racks.(I usually do whole 8 bone racks) Sprinkle seasoning on each rack.", "Sear each rack on all sides until browned(2-4 minutes tops) Put racks into roasting pan and bake for 15 minutes to 130 degrees (for medium).Or 20 mins for a light pink med well. When lamb is done take it out of the oven and cover pan with foil and let lamb sit for 10 minutes.", "While lamb is cooking, make cabernet sauce by melting butter in the searing skillet ( Do NOT wash out skillet -- you want the cooked bits of lamb or ""fond"" in there for flavor ). When melted add flour and cook for a minute or so. Stir in other ingriedents starting with the Wine and Beef Broth, then simmer for a bit to reduce the liquid. You can add a bit of cornstarch if you want it thicker(My wife likes it to be more like gravy).", "When everything is ready you can cut the racks into 2 bone chops or leave it whole depending on your presention. Serve with Cab sauce on the side. The Cab Sauce is also great on mashed pototoes. Enjoy!"]

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Lamb Seasoning, 1 1/2 teaspoons kosher salt, 1 teaspoon black pepper, 1 teaspoon paprika, and more.

Yes, Amazing Simple Rack Of Lamb With Cabernet Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!