Cheese And Onion Dumplings With Cabbage And Bacon Recipe

Name: Cheese And Onion Dumplings With Cabbage And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz white bread, crust removed, cubed; 1/2 cup milk, lukewarm; 1 1/2 tbsp butter; 1 None onion, peeled, finely chopped; 2 tbsp all-purpose flour; 2 None eggs, beaten; 2 tbsp cottage cheese; 1 bunch fresh chives, chopped, a little set aside for garnish; 3.5 oz Cheddar cheese, grated, a little set aside for garnish; 1 tbsp oil; 1 head cabbage, chopped

Servings: persons

7 oz white bread, crust removed, cubed
1/2 cup milk, lukewarm
1 1/2 tbsp butter
1 None onion, peeled, finely chopped
2 tbsp all-purpose flour
2 None eggs, beaten
2 tbsp cottage cheese
1 bunch fresh chives, chopped, a little set aside for garnish
3.5 oz Cheddar cheese, grated, a little set aside for garnish
1 tbsp oil
1 head cabbage, chopped

1
Combine bread and lukewarm milk. Set aside for 30 mins, to soak.
2
Meanwhile, heat butter in a large frying pan. Cook onion, stirring, for 2 mins. Set aside to cool.
3
Dust soaked bread with flour. Add eggs, cottage cheese, chives, cooked onion and cheese and mix until combined. Season. Set aside for 30 mins.
4
Heat oil in a frying pan. Cook bacon, stirring occasionally, for 2-3 mins. Set aside.
5
Form bread mixture into dumplings. Cook in salted boiling water for 10 mins. Remove with a slotted spoon and drain on paper towels.
6
Meanwhile, blanch cabbage in salted boiling water for 3-4 mins. Drain then add to pan along with bacon. Return to heat and cook, stirring, for 1 min. Serve with dumplings. Garnish with reserved cheese and chives.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 oz white bread, crust removed, cubed, 1/2 cup milk, lukewarm, 1 1/2 tbsp butter, 1 None onion, peeled, finely chopped, and more.

Yes, Cheese And Onion Dumplings With Cabbage And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Onion Dumplings With Cabbage And Bacon

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