Super Easy! Cubed Konnyaku "Steak"

1. 1

   Score both sides of the konnyaku in a lattice pattern, before slicing it into cubes.

2. 2

   Heat the sesame oil in a pan and add the konnyaku.

3. 3

   Once browned, add the bonito dashi stock and cook well.

4. 4

   Add the soy sauce and cook another a few minutes before adding the sesame seeds.

* Per serving · 4 servings · Values may vary.

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