Cheese And Onion Bread Recipe

Name: Cheese And Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large chopped onion; 1/2 c. butter; 1 Tbsp. yeast; 3/4 c. warm water; 1 Tbsp. honey; 1 tsp. salt; 3 beaten eggs; 3 1/2 c. flour; 1 1/2 c. Cheddar cheese, grated; 1 1/2 c. whole wheat flour; 1 egg yolk beaten with 2 tsp. water (for glaze)

Servings: persons

1 large chopped onion
1/2 c. butter
1 Tbsp. yeast
3/4 c. warm water
1 Tbsp. honey
1 tsp. salt
3 beaten eggs
3 1/2 c. flour
1 1/2 c. Cheddar cheese, grated
1 1/2 c. whole wheat flour
1 egg yolk beaten with 2 tsp. water (for glaze)

1
Saute onion in butter until soft.
2
Do not overcook.
3
Remove from heat.
4
Cool.
5
Dissolve yeast in a large bowl.
6
Add honey, beaten eggs and salt.
7
Mix well.
8
Add two cups of flour; beat well until sponge is smooth.
9
Add onion and butter; mix.
10
Add cheese. Mix in well.
11
Stir in 1 1/2 cups flour and 1 cup whole wheat flour.
12
Knead on floured board for five minutes or more.
13
Return to greased bowl.
14
Turn kneaded ball over in bowl to grease all surfaces.
15
Cover.
16
Let rise in warm place until double in size. Form into 2 loaves.
17
Brush with glaze.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large chopped onion, 1/2 c. butter, 1 Tbsp. yeast, 3/4 c. warm water, and more.

Yes, Cheese And Onion Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Onion Bread

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