Irish Latkes for 2 Recipe

Name: Irish Latkes for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shredded frozen hash brown potatoes, thawed; ½ cup green cabbage, shredded finely (read *NOTE); 1 tablespoon carrot, shredded; 1 tablespoon yellow onion, finely minced (my addition); 1 egg, slightly beaten (or 1/4 cup egg whites); 1 tablespoon unbleached flour; ¼ teaspoon salt; ¼ teaspoon white pepper; 4 tablespoons applesauce; 2 tablespoons sour cream or 2 tablespoons plain yogurt; salt, to taste; oil, for frying

Servings: persons

½ cup shredded frozen hash brown potatoes, thawed
½ cup green cabbage, shredded finely (read *NOTE)
1 tablespoon carrot, shredded
1 tablespoon yellow onion, finely minced (my addition)
1 egg, slightly beaten (or 1/4 cup egg whites)
1 tablespoon unbleached flour
¼ teaspoon salt
¼ teaspoon white pepper
4 tablespoons applesauce
2 tablespoons sour cream or 2 tablespoons plain yogurt
salt, to taste
oil, for frying

1
["*NOTE: For convenience, use packaged coleslaw mix if you wish.", "In a mixing bowl combine the hash brown potatoes, cabbage and carrots (or coleslaw mix), onion, egg, flour, salt and pepper.", "If you have time, refrigerate the potato/cabbage mixture for about 15-20 minutes before frying.", "Heat a non-stick pan over medium-high heat.", "Lightly grease.", "Scoop and pack the cabbage batter into a greased 1/2 cup measuring cup.", "Gently invert the cup into the skillet.", "Repeat.", "When the batter begins to sizzle, with a spatula gently press down to flatten into a pancake; about 1/2"" thick and 4"" in diameter.", "Cook until the pancakes brown on one side; approximately 5 minutes.", "Turn over with spatula and cook other side another 4-5 minutes.", "Serve each pancake topped with applesauce, sour cream and a sprinkle of salt."]

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup shredded frozen hash brown potatoes, thawed, ½ cup green cabbage, shredded finely (read *NOTE), 1 tablespoon carrot, shredded, 1 tablespoon yellow onion, finely minced (my addition), and more.

Yes, Irish Latkes for 2 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Latkes for 2

How did you like this recipe?

Frequently Asked Questions