Papas Chorreadas

1. 1

   Peel the potatoes partially leaving some skin on.

2. 2

   Boil the potatoes until tender.

3. 3

   Chop onions cilantro and tomato into fine small pieces.

4. 4

   Shred about 1/2 cup of white cheese.

5. 5

   Stir fry the onions cilantro and tomato in a frying pan, until they are mixed and cooked well.

6. 6

   Add the milk, cheese, and salt to taste.

7. 7

   Turn heat to low, and let it simmer until it thickens.

8. 8

   Serve the potatoes on a plate, and add the sauce on top, or mix drain the water from the potatoes, and add sauce to them, and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.