How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Mustard Steak Sauce?

You need 4 ingredients. The key ingredients include: 1 1/4 cups milk, 2 tablespoons cornflour, 3/4 cup cheddar cheese, 2 teaspoons coarse grain mustard.

Is Cheese And Mustard Steak Sauce suitable as meat & poultry?

Yes, Cheese And Mustard Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese And Mustard Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Mustard Steak Sauce Recipe

Name: Cheese And Mustard Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups milk; 2 tablespoons cornflour; 3/4 cup cheddar cheese; 2 teaspoons coarse grain mustard

Cheese And Mustard Steak Sauce – a delicious recipe with milk, cornflour, cheddar cheese, coarse grain mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 cups milk
2 tablespoons cornflour
3/4 cup cheddar cheese
2 teaspoons coarse grain mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese And Mustard Steak Sauce

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