Quick Sticky Buns

1. 1

   Preheat oven to 375F.

2. 2

   Butter 9-inch-diameter cake pan.

3. 3

   Melt 2 1/2 tablespoons butter in small saucepan over low heat.

4. 4

   Whisk in 1/4 cup sugar, corn syrup and lemon juice.

5. 5

   Increase heat to medium and whisk until sugar melts and syrup boils.

6. 6

   Pour syrup evenly over bottom of prepared pan.

7. 7

   Sprinkle with walnuts.

8. 8

   Unroll dough on floured surface; press perforations together.

9. 9

   Roll out dough to 8 x 12-inch rectangle.

10. 10

    Sprinkle with 1/4 cup sugar and cinnamon.

11. 11

    Starting at 1 short side, roll up dough jelly roll style.

12. 12

    Cut crosswise into eight 1-inch-thick rounds.

13. 13

    Arrange rounds in syrup in pan.

14. 14

    Bake buns until golden brown, about 20 minutes.

15. 15

    Cool in pan 1 minute.

16. 16

    Place plate over pan.

17. 17

    Invert buns onto plate.

18. 18

    Remove pan.

19. 19

    Spoon any syrup in pan onto buns and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.