How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Mushroom Quiche?

You need 14 ingredients. The key ingredients include: your favorite pie crust, 1 1/2 c. grated Cheddar cheese, 1 medium onion, 1/4 lb. mushrooms, and more.

Is Cheese And Mushroom Quiche suitable as breakfast?

Yes, Cheese And Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheese And Mushroom Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Mushroom Quiche Recipe

Name: Cheese And Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: your favorite pie crust; 1 1/2 c. grated Cheddar cheese; 1 medium onion; 1/4 lb. mushrooms; 1 pkg. Hormel pepperoni slices; 2 to 3 Tbsp. butter; salt and pepper; thyme; 4 eggs; 1 1/2 c. milk; 3 Tbsp. flour; 1/4 tsp. salt; 1/4 tsp. dry mustard; 1 pkg. frozen broccoli

Start your day right with this Cheese And Mushroom Quiche recipe. Made with your favorite pie crust, Cheddar cheese, onion and mushrooms. Easy step-by-s…

This Cheese And Mushroom Quiche relies on simple, everyday ingredients such as your favorite pie crust, grated cheddar cheese, medium onion and mushrooms. It comes together quickly and makes 4 servings, at about 1006 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1006

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese And Mushroom Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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