Cheese And Mushroom Quiche Recipe

Name: Cheese And Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: your favorite pie crust; 1 1/2 c. grated Cheddar cheese; 1 medium onion; 1/4 lb. mushrooms; 1 pkg. Hormel pepperoni slices; 2 to 3 Tbsp. butter; salt and pepper; thyme; 4 eggs; 1 1/2 c. milk; 3 Tbsp. flour; 1/4 tsp. salt; 1/4 tsp. dry mustard; 1 pkg. frozen broccoli

Servings: persons

your favorite pie crust
1 1/2 c. grated Cheddar cheese
1 medium onion
1/4 lb. mushrooms
1 pkg. Hormel pepperoni slices
2 to 3 Tbsp. butter
salt and pepper
thyme
4 eggs
1 1/2 c. milk
3 Tbsp. flour
1/4 tsp. salt
1/4 tsp. dry mustard
1 pkg. frozen broccoli

1
Prepare pie crust.
2
Cover crust with grated cheese.
3
Saute chopped onion, mushrooms and pepperoni in butter with salt, pepper and dash of thyme.
4
Cover cheese layer with sauteed mixture.
5
Beat together eggs, milk, flour, salt and dry mustard to make a custard.
6
Pour custard over mushroom layer.
7
Place broccoli chunks in custard.
8
Sprinkle with paprika.
9
Bake at 375u00b0 for 40 to 45 minutes or until solid in center when jiggled.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: your favorite pie crust, 1 1/2 c. grated Cheddar cheese, 1 medium onion, 1/4 lb. mushrooms, and more.

Yes, Cheese And Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Mushroom Quiche

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