Prosciutto And Fresh Mozzarella Frittata Recipe

Name: Prosciutto And Fresh Mozzarella Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large eggs; 1/4 cup milk; 2 tablespoons freshly grated Parmigiano-Reggiano cheese; 2 tablespoons chopped parsley; 2 tablespoons chopped basil; 3/4 teaspoon salt; 1/2 teaspoon freshly ground pepper; 3 tablespoons extra-virgin olive oil; 2 medium shallots, thinly sliced; 1 medium tomato, cut into 1/2-inch dice; 4 thin slices prosciutto, cut into 1/4-inch strips; 4 ounces fresh mozzarella, cut into 1-inch cubes

Servings: persons

10 large eggs
1/4 cup milk
2 tablespoons freshly grated Parmigiano-Reggiano cheese
2 tablespoons chopped parsley
2 tablespoons chopped basil
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
3 tablespoons extra-virgin olive oil
2 medium shallots, thinly sliced
1 medium tomato, cut into 1/2-inch dice
4 thin slices prosciutto, cut into 1/4-inch strips
4 ounces fresh mozzarella, cut into 1-inch cubes

1
1.Preheat the oven to 350u00b0. In a large bowl, beat the eggs. Beat in the milk, cheese, parsley, basil, salt and pepper.
2
2.In an 8-inch ovenproof skillet, heat the oil. Add the shallots and cook over moderate heat until softened, about 7 minutes. Add the tomato and prosciutto and cook, stirring, until warm, about 2 minutes. Pour in the beaten eggs and cook until beginning to set on the bottom, about 3 minutes. Poke the mozzarella cubes in the eggs. Bake until just firm when lightly pressed, about 20 minutes.
3
3.Set the skillet over high heat and shake the frittata until it releases from the skillet, about 10 seconds. Place a large, flat plate over the skillet and invert the frittata onto it. Let cool for 5 minutes, then cut into wedges and serve.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 large eggs, 1/4 cup milk, 2 tablespoons freshly grated Parmigiano-Reggiano cheese, 2 tablespoons chopped parsley, and more.

Yes, Prosciutto And Fresh Mozzarella Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto And Fresh Mozzarella Frittata

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