My Whole Grain Pancakes

Name: My Whole Grain Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup AP flour; 1/2 t salt; 1/2 t BP; 3/4 t BS; 1/2 cup whole wheat flour; 1/4 cup cornmeal; 1/4 cup soy flour or bran; 2 T honey; 1 egg; 2 cups buttermilk or yogurt with fruit; 2 T melted butter

Eats Now Editorial Team · 1506 kcal · Breakfast

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My Whole Grain Pancakes – a delicious recipe with flour, salt, BP, whole wheat flour, cornmeal, soy flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup AP flour
1/2 t salt
1/2 t BP
3/4 t BS
1/2 cup whole wheat flour
1/4 cup cornmeal
1/4 cup soy flour or bran
2 T honey
1 egg
2 cups buttermilk or yogurt with fruit
2 T melted butter

1
1. In a large bowl sift together AP flour, salt, BP and BS. Stir in whole wheat flour, cornmeal and soy flour or bran.
2
2. In a separate medium bowl combine honey, egg, buttermilk and melted butter.
3
3. Quickly combine the dry and liquid ingredients, not necessary to be completely smooth. On a very hot griddle pour 1/3 cup measures of batter and cook till bubbles appear on the surface. Turn until pancakes are cooked through.

1506

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup AP flour, 1/2 t salt, 1/2 t BP, 3/4 t BS, and more.

Yes, My Whole Grain Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1506 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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