How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Mushroom Balls?

You need 8 ingredients. The key ingredients include: 1 (4 oz.) pkg. Blue cheese, crumbled, 3 c. fresh bread crumbs, divided, 1 (2 1/2 oz.) jar sliced mushrooms, drained and finely chopped, 2 Tbsp. chopped green onion, and more.

Is Cheese And Mushroom Balls suitable as general?

Yes, Cheese And Mushroom Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese And Mushroom Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Mushroom Balls Recipe

Name: Cheese And Mushroom Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) pkg. Blue cheese, crumbled; 3 c. fresh bread crumbs, divided; 1 (2 1/2 oz.) jar sliced mushrooms, drained and finely chopped; 2 Tbsp. chopped green onion; 1/2 tsp. ground savory; 1/4 tsp. pepper; 2 eggs, slightly beaten; vegetable oil

Try this homemade Cheese And Mushroom Balls recipe the whole family will love. Made with cheese, bread crumbs, mushrooms and green onion. Easy step-by-s…

This Cheese And Mushroom Balls relies on simple, everyday ingredients such as fresh bread crumbs, divided, chopped green onion, ground savory and pepper. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (4 oz.) pkg. Blue cheese, crumbled
3 c. fresh bread crumbs, divided
1 (2 1/2 oz.) jar sliced mushrooms, drained and finely chopped
2 Tbsp. chopped green onion
1/2 tsp. ground savory
1/4 tsp. pepper
2 eggs, slightly beaten
vegetable oil

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Quick Info

Servings
4 servings
Calories
181 kcal
Category
General

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