Cheese And Meatball Soup

Name: Cheese And Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Cup water; 1 Cup Chopped Potatoes; 1/2 Sliced Carrots; 1/2 tsp. Tabasco Sauce; 1 lb. Ground Beef Meat Balls; 1 Egg; 1/2 tsp. Tabasco Pepper Sauce; 1 Cup Chopped Celery; 3-4 Bouillon Cubes; 16 oz. Cheese Whiz; 1 Cup Whole Kernel Corn; 1/2 Chopped Onion; 1/4 Cup Bread Crumbs; 1/2 tsp. Salt

Eats Now Editorial Team · 897 kcal · Soups & Stews

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Cheese And Meatball Soup – a delicious recipe with water, Potatoes, Carrots, Tabasco Sauce, Ground Beef, Egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Cup water
1 Cup Chopped Potatoes
1/2 Sliced Carrots
1/2 tsp. Tabasco Sauce
1 lb. Ground Beef Meat Balls
1 Egg
1/2 tsp. Tabasco Pepper Sauce
1 Cup Chopped Celery
3-4 Bouillon Cubes
16 oz. Cheese Whiz
1 Cup Whole Kernel Corn
1/2 Chopped Onion
1/4 Cup Bread Crumbs
1/2 tsp. Salt

1
Mix and shape meat mixture into small balls.
2
Place all other ingredients, except cheese whiz, in soup pot, along with uncooked meat balls.
3
Stir gently and bring to boil.
4
Cover and simmer for about two hours or until vegetables are tender.
5
Add cheese whiz, stirring gently until blended.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Cup water, 1 Cup Chopped Potatoes, 1/2 Sliced Carrots, 1/2 tsp. Tabasco Sauce, and more.

Yes, Cheese And Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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