How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Mac Salad?

You need 12 ingredients. The key ingredients include: 2 cups of uncooked elbow macaroni, 1 cup cheddar cheese, diced, 2 cups celery, diced, 1 large tomatoes, diced, and more.

Is Cheese and Mac Salad suitable as salads?

Yes, Cheese and Mac Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cheese and Mac Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese and Mac Salad Recipe

Name: Cheese and Mac Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of uncooked elbow macaroni; 1 cup cheddar cheese, diced; 2 cups celery, diced; 1 large tomatoes, diced; 1 small onion, diced; 12 green pepper, diced; 1 cup mayonnaise; ½ cup milk; 1 teaspoon salt; ¼ teaspoon garlic powder; ¼ teaspoon dry mustard; ¼ teaspoon pepper

Fresh, crisp and full of flavor — this Cheese and Mac Salad is a must-try. Made with elbow macaroni, cheddar cheese, celery and tomatoes. Easy step-by-s…

This Cheese and Mac Salad relies on simple, everyday ingredients such as of uncooked elbow macaroni, cheddar cheese, diced, celery, diced and large tomatoes, diced. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese and Mac Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions