Minted Pea Salad

1. 1

   Boil or microwave green peas until just tender, drain & cool.

2. 2

   Steam or microwave sugar snap peas & snow peas until bright green, drain & place into cold water to stop cooking, drain.

3. 3

   Combine mint jelly, oil, vinegar & pepper in a jar, shake well to combine.

4. 4

   Combine peas onion & dressing to serve.

No additional tips available.