Cheese And Lentil Loaf Recipe

Name: Cheese And Lentil Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces red lentils; 12 fluid ounces water; 4 ounces grated cheddar cheese; 1 onion, peeled and finely chopped; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon cayenne pepper; 2 teaspoons lemon juice; 1 large egg; 3 tablespoons single cream; salt & freshly ground black pepper; 1 teaspoon butter

Servings: persons

1
Pre-heat the oven to gas mark 5, 375 deg F (190 deg C).
2
Pick over the lentils for any sticks and stones.
3
Rinse thoroughly and cook in a tightly covered pan with the water for 10-15 minutes.
4
Check after 10 minutes in case you need to add more water.
5
The mixture should cook to a stiff puree.
6
Remove the pan from the heat and mix in the grated cheese, chopped onion, parsley, cayenne pepper and lemon juice.
7
Season to taste.
8
In a separate bowl lightly beat the egg.
9
Stir in the cream (to the egg).
10
Pour this mixture over the lentils.
11
Greas e 1 lb loaf tin with the teaspoon of butter and press in the mixture.
12
Bake for 45-50 minutes until the top is golden brown and the mixture feels firm to the touch.
13
Let it stand for 10 minutes in the tin before turning out.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces red lentils, 12 fluid ounces water, 4 ounces grated cheddar cheese, 1 onion, peeled and finely chopped, and more.

Yes, Cheese And Lentil Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese And Lentil Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions