Barb'S Zucchini Relish

Name: Barb'S Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: gal. sliced zucchini; 1/4 c. salt; 4 large onions, sliced; 2 large green peppers, sliced thin; 1 large red pepper, sliced thin; 3 c. white vinegar; 3 c. white sugar; 1 1/2 tsp. turmeric; 1/2 tsp. seed; 2 tsp. mustard seed; 1/2 to 1 tsp. alum

Eats Now Editorial Team · 800 kcal · Vegetarian

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Barb'S Zucchini Relish – a delicious recipe with zucchini, salt, onions, green peppers, red pepper, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

gal. sliced zucchini
1/4 c. salt
4 large onions, sliced
2 large green peppers, sliced thin
1 large red pepper, sliced thin
3 c. white vinegar
3 c. white sugar
1 1/2 tsp. turmeric
1/2 tsp. seed
2 tsp. mustard seed
1/2 to 1 tsp. alum

1
In a very large bowl, pour salt over all vegetables and mix well; let stand at least 3 hours.
2
Stir occasionally and after at least 3 hours, rinse well.
3
In a large pot, cook together almost to a boil the vinegar, sugar and spices.
4
When almost boiling, add vegetable slices and once again, bring almost to boil.
5
Pour into prepared, sterilized jars.

800

kcal

Calories

195

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: gal. sliced zucchini, 1/4 c. salt, 4 large onions, sliced, 2 large green peppers, sliced thin, and more.

Yes, Barb'S Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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