Cheese And Lemon Blintzes Recipe

Name: Cheese And Lemon Blintzes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter:; 1 cup all-purpose flour; 3 eggs; 1/2 teaspoon salt; cooking spray; Filling:; 2 (8 ounce) packages cream cheese, softened; 1/2 cup raisins (optional); 3 tablespoons white sugar, or to taste; 2 egg yolks; 1 tablespoon lemon zest; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1 tablespoon butter, or as needed

Servings: persons

Batter:
1 cup all-purpose flour
3 eggs
1/2 teaspoon salt
cooking spray
Filling:
2 (8 ounce) packages cream cheese, softened
1/2 cup raisins (optional)
3 tablespoons white sugar, or to taste
2 egg yolks
1 tablespoon lemon zest
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 tablespoon butter, or as needed

1
Mix flour, eggs, and salt together in a bowl until smooth and creamy.
2
Lightly coat a small skillet with cooking spray. Pour 2 to 3 tablespoons of batter into the skillet. Swirl around until even and then place skillet over medium heat. Cook until sides begin to curl away, about 2 minutes. Turn and cook other side until lightly browned, about 1 minute more. Put onto a plate.
3
Mix cream cheese, raisins, sugar, egg yolks, lemon peel, vanilla extract, and cinnamon together in a bowl to make the filling. Place 2 to 3 teaspoons of filling on each blintz and roll up like a small burrito.
4
Melt 1 tablespoon butter in a skillet over medium heat. Cook the filled blintzes, turning carefully, until lightly browned, about 30 seconds each.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Batter:, 1 cup all-purpose flour, 3 eggs, 1/2 teaspoon salt, and more.

Yes, Cheese And Lemon Blintzes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Lemon Blintzes

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