How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Jalapeno Stuffed Chicken Breast?

You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 8 slices bacon, 4 tablespoons cream cheese, 1/2 cup shredded monterey jack pepper cheese (cheddar, mozzarella, jack or blue cheese also work well), and more.

Is Cheese And Jalapeno Stuffed Chicken Breast suitable as meat & poultry?

Yes, Cheese And Jalapeno Stuffed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese And Jalapeno Stuffed Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Jalapeno Stuffed Chicken Breast Recipe

Name: Cheese And Jalapeno Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 8 slices bacon; 4 tablespoons cream cheese; 1/2 cup shredded monterey jack pepper cheese (cheddar, mozzarella, jack or blue cheese also work well); 2 diced jalapenos; chili powder; garlic salt; black pepper; 8 toothpicks

Try this homemade Cheese And Jalapeno Stuffed Chicken Breast recipe the whole family will love. Made with chicken breasts, bacon, cream cheese and shred…

This Cheese And Jalapeno Stuffed Chicken Breast relies on simple, everyday ingredients such as bacon, cream cheese, diced jalapenos and chili powder. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts
8 slices bacon
4 tablespoons cream cheese
1/2 cup shredded monterey jack pepper cheese (cheddar, mozzarella, jack or blue cheese also work well)
2 diced jalapenos
chili powder
garlic salt
black pepper
8 toothpicks

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Quick Info

Servings
4 servings
Calories
598 kcal
Category
Meat & Poultry

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