How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Rice Casserole?

You need 6 ingredients. The key ingredients include: 1 (6 oz.) box wild or white rice, uncooked, 1 can cream of mushroom soup, 1 c. chicken broth, 2 c. cooked, cubed turkey, and more.

Is Turkey-Rice Casserole suitable as meat & poultry?

Yes, Turkey-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Rice Casserole Recipe

Name: Turkey-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) box wild or white rice, uncooked; 1 can cream of mushroom soup; 1 c. chicken broth; 2 c. cooked, cubed turkey; 1 (4 oz.) small can sliced mushrooms; salt and pepper to taste

Turkey-Rice Casserole – a delicious recipe with wild, cream of mushroom soup, chicken broth, turkey, mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 oz.) box wild or white rice, uncooked
1 can cream of mushroom soup
1 c. chicken broth
2 c. cooked, cubed turkey
1 (4 oz.) small can sliced mushrooms
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey-Rice Casserole

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