How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skewered Greek Meatballs ?

You need 14 ingredients. The key ingredients include: Meatballs:, 1/2 lb lean ground beef, 3/4 cup finely crumbled feta cheese, 1 tbsp finely chopped fresh oregano, and more.

Is Skewered Greek Meatballs suitable as meat & poultry?

Yes, Skewered Greek Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skewered Greek Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Greek Meatballs Recipe

Name: Skewered Greek Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs:; 1/2 lb lean ground beef; 3/4 cup finely crumbled feta cheese; 1 tbsp finely chopped fresh oregano; 1/4 teaspoon crushed red-pepper flakes; extra virgin olive oil; Dipping Sauce:; 1 cup Greek yogurt (2%); 1 medium cucumber, peeled, seeded & grated; 3 Tbsp finely chopped fresh mint; 1 teaspoon finely grated lemon zest; 2 teaspoons lemon juice; coarse salt; fresh ground pepper

Try this homemade Skewered Greek Meatballs recipe the whole family will love. Made with lean ground beef, feta cheese, fresh oregano and red-pepper. Eas…

This Skewered Greek Meatballs relies on simple, everyday ingredients such as meatballs:, lean ground beef, finely crumbled feta cheese and finely chopped fresh oregano. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skewered Greek Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions