Cheese And Green Leafy Salads - Formally Known As Watercress And

1. 1

   Divide greens on 4 salad plates.

2. 2

   Cut cheese into cubes removing rind if preferred. Place on top of greens.

3. 3

   Whisk together lemon rind, juice and olive oil.

4. 4

   Drizzle dressing over greens and cheese dividing equally between the 4 plates.

5. 5

   Salt and pepper (freshly ground is best) if desired.

6. 6

   Note: Remember when substituting ingredients to pick a spicy green like arugula or rocket and a mild cheese like queso fresco or even a montery jack- not as mild but still would be good here. Let me know what your combos are!

7. 7

   Thanks Cookgirl for suggesting the queso fresco- we have some great ones made locally.

* Per serving · 4 servings · Values may vary.

No additional tips available.