Brandied Blue Cheese Loaf

1. 1

   Prepare a medium fire.

2. 2

   Using a long serrated knife, cut bread into 1 inch slices without slicing completely through bottom crust.

3. 3

   Combine butter, blue cheese, brandy, chives and cayenne; mix to blend well.

4. 4

   Spread butter mixture over both sides of bread slices.

5. 5

   Wrap securely in foil and toast on the edge of the grill, turning occasionally, until bread is heated through and cheese is melted, about 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.