"Fake" Sauce

1. 1

   Heat the olive oil over medium-high heat in a large skillet.

2. 2

   Add the onion, carrot and celery and cook 5 to 7 minutes, until the onion is soft and golden, just before caramelization.

3. 3

   Add the red wine and stir well.

4. 4

   Reduce the heat slightly and simmer 5 minutes, or until the pungent smell of alcohol is gone.

5. 5

   Add the tomatoes and break them down roughly with a wooden spoon.

6. 6

   Add the parsley and season with salt and pepper to taste.

7. 7

   Stir well and cook over low heat 30 to 40 minutes, until the sauce thickens and the flavors blend.

8. 8

   Toss with just-cooked pasta and serve with shredded parmigiano cheese.

9. 9

   Photograph by Con Poulos

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