How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Fake" Sauce?

You need 9 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1/2 red onion, roughly chopped 1 carrot, roughly chopped, 2 stalks celery, roughly chopped, 1/3 cup red wine, and more.

Is "Fake" Sauce suitable as general?

Yes, "Fake" Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover "Fake" Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Fake" Sauce Recipe

Name: "Fake" Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1/2 red onion, roughly chopped 1 carrot, roughly chopped; 2 stalks celery, roughly chopped; 1/3 cup red wine; 1 28 -ounce can whole peeled tomatoes; 1 tablespoon finely chopped fresh parsley; Kosher salt and freshly ground pepper; 1 pound orecchiette or medium shells, cooked until al dente; Shredded parmigiano-reggiano cheese, for serving

Try this homemade "Fake" Sauce recipe the whole family will love. Made with extra-virgin olive oil, red onion, stalks celery and red wine. Easy step-by-…

This "Fake" Sauce relies on simple, everyday ingredients such as extra-virgin olive oil, red wine, can whole peeled tomatoes and finely chopped fresh parsley. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup extra-virgin olive oil
1/2 red onion, roughly chopped 1 carrot, roughly chopped
2 stalks celery, roughly chopped
1/3 cup red wine
1 28 -ounce can whole peeled tomatoes
1 tablespoon finely chopped fresh parsley
Kosher salt and freshly ground pepper
1 pound orecchiette or medium shells, cooked until al dente
Shredded parmigiano-reggiano cheese, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

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