Peruvian Green Sauce

1. 1

   Cut the onion half into four equal wedges.

2. 2

   Boil all the peppers and one onion wedge for exactly 15 minutes then remove them to a plate to cool.

3. 3

   Cut off the pepper stems and discard, then split them and discard the seeds.

4. 4

   Toss everything into a blender and blend until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.