Salami Flat Breads

1. 1

   For the flatbreads, I rolled out the dough until it was pretty thin, brushed it with olive oil, then used a fork to pierce all over and avoid air bubbles.

2. 2

   I baked them at 425 degrees for about 6 to 8 minutes.

3. 3

   On each flatbread, spread 1/4 cup of diced tomatoes evenly, drizzle with 1 teaspoon olive oil, sprinkle 1 teaspoon of fresh thyme, followed by 1 tablespoon feta and a fourth of the salami.

4. 4

   Place under the broiler or in the toaster oven until warmed through.

5. 5

   Enjoy!

6. 6

   Miss

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