Cheese And Eggplant Bake(Serves 4) Recipe

Name: Cheese And Eggplant Bake(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants; 1/2 c. oil; 6 oz. Mozzarella cheese, sliced thin; 1 egg; 8 oz. can tomatoes; 1/2 onion, minced; 1 Tbsp. tomato paste; 1 Tbsp. water; salt and pepper; butter or margarine for greasing; 1 large tomato, sliced

Servings: persons

2 eggplants
1/2 c. oil
6 oz. Mozzarella cheese, sliced thin
1 egg
8 oz. can tomatoes
1/2 onion, minced
1 Tbsp. tomato paste
1 Tbsp. water
salt and pepper
butter or margarine for greasing
1 large tomato, sliced

1
Preheat oven to 350u00b0.
2
Grease shallow pan.
3
Cut eggplant 1/4-inch thick.
4
Heat the oil in pan; put a layer of eggplant slices in skillet and saute 3 to 4 minutes on each side, turning once, until golden brown and drain on paper towels.
5
Place layers of eggplant and cheese alternately in casserole dish with layer of cheese on top.
6
Blend egg, canned tomatoes, onion, tomato paste and water until smooth.
7
Season with salt and pepper; pour over eggplant and cheese.
8
End with tomato slices on top.
9
Bake, uncovered, for 25 minutes.
10
Serve with French bread and salad.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggplants, 1/2 c. oil, 6 oz. Mozzarella cheese, sliced thin, 1 egg, and more.

Yes, Cheese And Eggplant Bake(Serves 4) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Eggplant Bake(Serves 4)

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